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Zaisbeck logo

Zaisbeck

  • Food Truck
  • Köngen
  • Service radius 62–124 mi
  • up to 250 guests per hour
  • On way.food since 2025

About us

Foodtruck Zaisbeck – Live gebacken. Ehrlich. Besonders. In unserem Foodtruck dreht sich alles um handwerklich gebackene Spezialitäten aus Dinkelmehl – frisch, aromatisch und direkt vor Ort im Holzbackofen. Freut euch auf Dätscher, Zimtschnecken-Brote und weitere kreative Backideen, ergänzt durch herzhafte Klassiker wie Leberkäse oder Haxen. Ein junges, dynamisches Team sorgt für echtes Live-Cooking und geht gerne auf individuelle Wünsche ein. Dank enger Zusammenarbeit mit einer regionalen Brennerei bieten wir zudem hochwertige alkoholische Getränke zu fairen Preisen an.

Kitchen

Kitchen style

  • Pizza
  • Burger
  • Pulled pork
  • Tortillas
  • Cocktails & drinks
  • Other
  • Pinsa
  • Flammkuchen (Tarte flambée)

Possible preparation styles

  • Vegan No animal ingredients—fully plant-based.
  • Vegetarian No meat—dairy and eggs may be used.
  • Allergy-friendly Common allergens avoided where possible—check with the vendor for details.
  • Low carb Lower in carbohydrates.
  • Diabetes-friendly Lower in added sugar.

Use of goods

  • Regional Ingredients from the supplier’s local area.
  • Seasonal What’s in season drives the shopping list.
  • Frozen goods Frozen ingredients kept on hand.

way.food style

No reviews yet

Does this style suit you?

  • Authentic cuisine. Stays faithful to the tradition, cooks with classic ingredients and lets proven favorites shine. 1 vote
  • Understated and minimal. Keeps the look quiet so attention stays on the event. 1 vote
  • Outgoing and open. The team chats with guests and keeps the mood light. 1 vote
  • Generous portions.
  • Great value.
  • Focused menu.
  • Natural taste.
  • Flexible and adaptable.
  • Quick service line.
  • One-truck show.

Service area

Köngen and surroundings, service radius 62–124 mi.

Location: Hussengasse, 73257 Köngen, Deutschland

Good to know

Also bookable
Live cooking / bartender
Service staff
Event planning
Kitchen staff
Live music / DJ
Branded in your corporate design

Needed on site

  • Standard power (230V)
  • Access to sanitary facilities
  • Additional parking spaces
  • Fresh water

Bookable

  • at least 5 days in advance
  • Service radius 62–124 mi

Certificates

  • Food hygiene / social hygiene certificate 68953
  • Allergen labeling 6778943

  • 30 % deposit when booking, the rest 28 days before the event
  • Less than 28 days before the event: full amount when booking
  • More than 90 days before the event: reservation, the deposit is due 90 days before
  • Secure payment via way.food, payout to the provider after the event

  • Your payment is processed securely via Stripe — payout follows after the event
  • Within 24 hours of your payment: cancel free — 100% refund, provided the event was still at least 14 days away when you booked
  • A reservation with no deposit collected yet can be cancelled free of charge any time before payment
  • 30 days or more before the event: cancel free of charge — 100% refund
  • 14–29 days before the event: cancellation fee 30% of the total price
  • 7–13 days before the event: cancellation fee 60% of the total price
  • 0–6 days before the event: cancellation fee 90% of the total price
  • For hardship cases (illness, official ban, severe weather) you can file a request — way.food reviews every case individually and decides as a goodwill gesture, there is no entitlement to a particular decision

Provider operating since: 26.08.2025 | Profile updated on 7.09.2026

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