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Fine Catering by Silas Kwade

  • Catering
  • Lehre
  • Service radius 31–62 mi
  • On way.food since 2026

About us

Keine festen Menüs, keine starren Konzepte – wir gestalten euer Catering ganz nach euren Wünschen. Im persönlichen Austausch entwickeln wir gemeinsam mit euch ein individuelles Menü, perfekt abgestimmt auf euren Anlass, Geschmack und euer Budget. Ob Fine Dining, exklusive Buffets oder außergewöhnliche Food-Konzepte – von regionalen Spezialitäten bis hin zu internationalen Premium-Zutaten machen wir nahezu alles möglich.

Kitchen

Kitchen style

  • Pasta
  • Antipasti
  • Asian
  • Sushi
  • Curries
  • Ceviche
  • Paella
  • Cocktails & drinks
  • Other
  • African
  • Turkish
  • Vegan

Possible preparation styles

  • Vegan No animal ingredients—fully plant-based.
  • Vegetarian No meat—dairy and eggs may be used.
  • Pescatarian No meat—fish and seafood may be used.
  • Gluten-free Made without gluten-containing ingredients.
  • Lactose-free No dairy, or lactose-free alternatives only.
  • Allergy-friendly Common allergens avoided where possible—check with the vendor for details.
  • Low carb Lower in carbohydrates.
  • High protein Extra emphasis on protein-rich ingredients.
  • Raw food Little or no cooking—mostly raw ingredients.
  • Halal No pork, alcohol or gelatine.
  • Kosher Prepared to kosher guidelines—no pork or shellfish.
  • Diabetes-friendly Lower in added sugar.

Use of goods

  • Regional Ingredients from the supplier’s local area.
  • Organic Certified organic produce and ingredients.
  • Fair trade Fair trade ingredients where that applies.
  • Seasonal What’s in season drives the shopping list.
  • Pre-processed goods Ready-prepped ingredients and convenience products.
  • Frozen goods Frozen ingredients kept on hand.

Still unsure or have questions? Check out the

Menu

Menu 1 Menu 2

way.food style

No reviews yet

Does this style suit you?

  • Fine dining. Treats guests to hand-picked quality and isn’t afraid to push culinary boundaries. 1 vote
  • Bold and colorful. Wants to be noticed—a real eye-catcher at any event. 1 vote
  • Outgoing and open. The team chats with guests and keeps the mood light. 1 vote
  • Generous portions.
  • Luxury indulgence.
  • Broad menu.
  • Bold flavors.
  • Flexible and adaptable.
  • Quick service line.
  • One-truck show.

Service area

Lehre and surroundings, service radius 31–62 mi.

Location: Teichtal 12, 38165 Lehre, Deutschland

Good to know

Also bookable
Live cooking / bartender
Heated buffet
Live music / DJ
Event planning
Service staff
Cold buffet
Truck rental
Branded in your corporate design
Kitchen staff

Needed on site

  • Fresh water
  • Standard power (230V)
  • Three-phase power (400V)

Bookable

  • at least 5 days in advance
  • Service radius 31–62 mi
  • Custom offers from $1,070

Certificates

  • Food hygiene / social hygiene certificate SHN-2024-1118-256
  • HACCP hygiene code HACCP-Code-2024-1120-TRC

  • 30 % deposit when booking, the rest 28 days before the event
  • Less than 28 days before the event: full amount when booking
  • More than 90 days before the event: reservation, the deposit is due 90 days before
  • Secure payment via way.food, payout to the provider after the event

  • Your payment is processed securely via Stripe — payout follows after the event
  • Within 24 hours of your payment: cancel free — 100% refund, provided the event was still at least 14 days away when you booked
  • A reservation with no deposit collected yet can be cancelled free of charge any time before payment
  • 30 days or more before the event: cancel free of charge — 100% refund
  • 14–29 days before the event: cancellation fee 30% of the total price
  • 7–13 days before the event: cancellation fee 60% of the total price
  • 0–6 days before the event: cancellation fee 90% of the total price
  • For hardship cases (illness, official ban, severe weather) you can file a request — way.food reviews every case individually and decides as a goodwill gesture, there is no entitlement to a particular decision

Provider operating since: 11.02.2025 | Profile updated on 29.10.2026

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